Blood Orange Yogurt Loaf

Baking is my escape. It’s when I feel most at ease, in my element, and sure of what I’m doing. I’m here to share this especially cheery and beautiful loaf with you today because I think we all need a little more of that in our lives right now. This “breakfast loaf” is full of…

Meyer Lemon Poppy Seed Muffins

It’s citrus season! One of the only perks of winter time, if you ask me. I love all the sweet and sour varieties of citrus, and have been craving clementines my whole pregnancy. I literally can’t get enough. While browsing my favorite store this weekend, (Trader Joe’s, you already know) I came across some beautiful…

Apple Cinnamon Oat Bread (Nut-free)

Today, my baby sister leaves home for her first big girl job in San Diego. Although “home” is far from me now, too, I can’t help but get emotional because she’s So. Grown. Up. She’s thoughtful, giving, driven, and so much fun to be with. I love being one of her big sisters. She has…

PB&J Overnight Oats in a Jar

Don’t you love waking up and having breakfast already taken care of? I wake up hungry just about every day, so I don’t take this lightly. When it comes to breakfast, I try to choose a balance of fiber, protein, and healthy fat to keep me feeling full throughout the morning. These portable (& pretty!)…

Vegan Blueberry Muffins

Matt and I are expecting our first baby – YAY! – so we took a mini-babymoon trip to Minneapolis this past weekend. Our trip was heavily focused on all things food since wine-ing is currently out of the picture, and no complaints here! We ate our way through Minneapolis, enjoying the variety of restaurants and…

Zucchini Fritters (Paleo)

I guess it’s zucchini week around here! Earlier this week, I posted my Paleo Zucchini Muffins and now I’m ready to get savory. These Zucchini fritters are perfect for breakfast, lunch, and dinner- you can make a big batch and heat them up throughout the week. It doesn’t get better than that! These zucchini fritters…

Paleo Zucchini Blueberry Muffins

It’s zucchini season! Sadly, we do not have any zucchinis growing in our garden, but Matt brought one home from work the other day that was bigger than my arm. He is not a zucchini lover like I am, but he is a huge fan of zucchini bread. Riddle me that. There are so many…

Glorious Morning Muffins (GF & Dairy-Free)

Glorious Morning Muffins remind me of play dates at the cafe around the corner from my childhood home. Mom would walk us over to meet up with friends on rainy mornings, and the sweet old man behind the counter always knew our order. He’d bring over freshly-baked Glorious Morning Muffins, hot chocolates topped with a…

Peanut Butter & Chia Berry Oat Bars

I love making baked oatmeal, but was looking for a way to use the rest of the Chia Berry Jam I made last week, and thought I’d switch it up. When I think of my favorite sweet and salty flavor combinations, peanut butter and jelly is at the top of the list. PB&J is my favorite…

Sweet Potato Hash & Eggs (Paleo)

This month, I teamed up with my amazing Kickboxing instructor, Kathleen, who’s hosting a 14 day #freeselflove challenge. She asked me to share how I show self love through food. She’ll be posting on her site this week – click here to see! This was the first recipe I really took the time to create a tablescape…