Vegan Pumpkin Cheesecake

I’ve learned to live without a lot of fun dairy-filled things since coming to terms with my lactose intolerance a couple years ago, but cheesecake was really hard to let go. I used to make a marbled pumpkin cheesecake every Thanksgiving as a pumpkin pie alternative, and it was always a hit. With all my…

Vegan Chocolate Pudding

Growing up, my sisters and I were lucky to have a number of fun babysitters to choose from when our parents wanted a night out, but Amanda was the best of the best. She would show up with a bag full of prizes and I don’t recall ever having to do anything to win them……

Pumpkin Chocolate Oat Bars

Today is definitely Monday… the WiFi is out at our apartment, and my work email was hacked…but who cares because today is the first day of October! In my mind it’s officially Fall and I’m ready to bake pumpkin everything. Trader Joe’s is my pumpkin dealer of choice, and whenever I’m there I make sure…

Fall Vegetable Soup

What makes this soup “Fall Vegetable” soup? One of my favorite things about Fall (if you haven’t noticed, it’s a very long list) is the abundance of butternut squash at the Farmer’s Market. Evanston’s Farmer’s Market is full of vendors from Michigan, Indiana and Wisconsin, and yesterday their tents were full of colorful squashes and…

Overnight Oats

Breakfast makes me happy. I don’t trust people who don’t eat breakfast. Oh- you don’t wake up hungry? You’re lying. Today’s reason to get out of bed was pumpkin overnight oats. Overnight oats is one of the most versatile breakfast recipes ever, and most importantly, my husband approves. Overnight Oats Makes 4 servings 2 C…