Autumn Quiche with Paleo Crust

It’s a lazy Saturday morning and I have a bunch of random vegetables laying around, so you know what what means- QUICHE! I haven’t made a quiche with a crust for a long time, and now that I’m avoiding gluten, I needed to conjure up a new recipe. I found a recipe from Paleo Running…

Cranberry Oat Bars (GF)

This morning, I needed a break from apple and pumpkin everything. Don’t worry, I’m okay… I think. I had some fresh cranberries in the fridge that I’ve been meaning to use, and the thought of warm oat bars fresh out of the oven to enjoy with my coffee was just too good to pass up.┬áIt’s…

Slow Cooker Applesauce

Rewind to 20 years ago in our tiny kitchen on Parkside, where my mom would be cooking apples on the stove, and my sister Liz and I would take turns turning the mill to strain the applesauce. We loved the fun, messy, time-intensive process, but nothing topped eating the fresh applesauce hot out of the…

Spiced Apple Muffins (GF & Nut-Free)

Matt and I ventured to the Illinois/Wisconsin border last Sunday to pick some apples, and came home with half a bushel of McIntosh. Half a bushel doesn’t sound like an intimidating amount, but let me tell you it’s WAY more than our tiny kitchen can store. So I’ve been spending the last week finding ways…

Chia Berry Jam

I’ve been looking for something to step up my breakfast game, but have always been intimidated by the whole jam-making/canning process. I came across some chia seed jam recipes on Pinterest and it sounded so easy, I had to try! Because this recipe uses frozen fruit, it’s something you can make and enjoy year-round, swapping…

Pumpkin Chocolate Oat Bars

Today is definitely Monday… the WiFi is out at our apartment, and my work email was hacked…but who cares because today is the first day of October! In my mind it’s officially Fall and I’m ready to bake pumpkin everything. Trader Joe’s is my pumpkin dealer of choice, and whenever I’m there I make sure…

Annie’s Banana Bread

Banana bread is a recipe that took me a long time to get right, but now that I have it down, I make it all the time. It’s my go-to when I need a favor from someone, something to bring to a brunch, or when I’m leaving my husband for 4 days on a work…

Farmer’s Market Crustless Quiche

Have I mentioned breakfast is my favorite? I love making this quiche on Sunday morning after collecting lots of fresh vegetables and herbs at the Farmer’s Market. Despite my efforts to grocery plan, I usually I end up with way more vegetables than 2 people can reasonably consume before they go bad, and this is…

Overnight Oats

Breakfast makes me happy. I don’t trust people who don’t eat breakfast. Oh- you don’t wake up hungry? You’re lying. Today’s reason to get out of bed was pumpkin overnight oats. Overnight oats is one of the most versatile breakfast recipes ever, and most importantly, my husband approves. Overnight Oats (4 servings) 2 C Old-Fashioned…