Moroccan Carrot Salad

Happy Hump Day! I find that weeks leading up to a long holiday weekend always go the sloooooowest. Anyone else? I took a poll on Instagram and asked what kinds of recipes everyone would like to see, and Matt’s cousin Lorraine replied with “carrot salad.” I’m almost positive she was thinking of my Mother in…

Summer Chop Salad

Happy Memorial Day weekend! I’ve been MIA enjoying the spring weather – finally! This weather has me dreaming of the upcoming long Summer days, so it’s only fitting that I share my favorite summertime salad. I’m back with this crunchy, colorful, hearty summer salad that’s the perfect side dish for any barbecue. I have been…

Mexican Stuffed Peppers (GF & Dairy-Free)

The weeks sandwiched in between holidays feel so hectic and full of dining out, wine-sipping, and cookie-filled gatherings. No complaints here. But on weeknights when we don’t have much going on, I find myself looking for easy and healthy options to balance our holiday diets. I became a huge fan of stuffed peppers when I…

Copycat Chicken Shawarma

This Thanksgiving, I threw all caution to the wind and loaded up on my Grandma Lynne’s famous stuffing and gravy, my mother-in law’s molasses rolls, my brother-in-law’s amazing deep fried turkey, and my mom’s home made green bean casserole. Then the uncomfortable full-ness sank in and I told myself I was never eating again. Because…

Vegan Sun Dried Tomato Risotto with Roasted Vegetables

Ever since I finally caved and bought a sturdy dutch oven last month, I have found myself looking for any and every excuse to make one pot meals. Matt’s parents had us over for lunch on Sunday and I decided to experiment with a vegan risotto. The finished product was vibrant and comforting, but still…

Spicy Squash Hummus

Last week, our friend Kelly brought over a Hubbard squash fresh from her family’s farm in Wisconsin, effectively adding to my No Squash Left Behind Challenge. It had a beautiful bright orange bumpy skin, and looked like a sweet potato/pumpkin hybrid. Kelly mentioned Hubbard squash is best mashed, and I remembered a recipe from the…

Shaved Brussels Sprouts Salad

I will start by saying that this recipe is magical because it’s the ONLY way my husband will consider eating brussels sprouts. Yes, he is a grown man. When we met, Matt convinced me that he wasn’t a picky eater, but as the years went on, it becameĀ  clear to me that this was just…