Chicken & Wild Rice Soup (GF & Dairy-Free)

Wild rice is something I’ve been meaning to cook with ever since we moved up to Minnesota. This ingredient is harvested in surrounding lakes by boat, and I started noticing it while Matt and I were out fishing. It really is considered a staple up here, and is found on just about every restaurant’s menu….

Purple Rice Pudding (GF & Dairy-Free)

I have a theory that you’re either a rice pudding person or you’re not. I took a poll on Instagram this weekend and the theory held true with 87% of the answers in my favor, so here we are! I grew up loving it- my dad is a sucker for rice pudding of all types,…

Paleo Rosemary Pecan Chicken Salad

Fun fact- chicken salad is my favorite. You can use just about any fruits, vegetables, and seasonings you have in the fridge, and it’s great for meal prepping lunches at the beginning of the week. I had fresh rosemary and some leftover smoked chicken breast in the fridge the other day, and threw this new…

Creamy Butternut Squash Pasta (Vegan & GF)

I’ve been craving mac and cheese for about 2 years now. Sad, I know. But I’ve decided that the effects cheese and milk have on my system aren’t worth the temporary satisfaction of a hot, steamy, comforting, cheesy, melty, delicious bowl of mac and cheese. That’s what I keep telling myself, anyways. However, I recently…