Oatmeal Chocolate Chip Cookies

Matt called me a cookie monster yesterday. I just laughed and resumed eating my cookie. These are strange times – weeks spent at home during the “nesting” phase of my pregnancy, with baking constantly on my mind. Obviously I have cookies on hand. Of course there’s the classic Nestle Tollhouse cookie recipe I grew up…

Slow Cooker Sweet Potato Chickpea Curry

This time of year has me craving comforting meals and pulling out the crock pot at least once a week. This sweet potato chickpea curry just happens to be the perfect one pot meal! Chop it all up, throw it in the slow cooker, and forget about it. When it’s done cooking, you will have…

Harvest Kale Salad

My good friend Jillian has been visiting since Saturday, and it has been a wonderful few days spent laughing, shopping, cooking and eating. I had numerous recipes pinned for her visit because she will eat just about anything (other than coconut), so it’s really fun to try new recipes with her. On Sunday, we spent…

Pumpkin Pancakes

It’s been a while since I last posted a recipe- life has been hectic this Fall and time is flying! No complaints here, because it’s almost Halloween. Cue the Nightmare Before Christmas reruns and those obnoxious Halloween leggings I found at Target. I had such a taste for pumpkin pancakes today and these came out…

Chicken & Wild Rice Soup (GF & Dairy-Free)

Wild rice is something I’ve been meaning to cook with ever since we moved up to Minnesota. This ingredient is harvested in surrounding lakes by boat, and I started noticing it while Matt and I were out fishing. It really is considered a staple up here, and is found on just about every restaurant’s menu….

Zucchini Fritters (Paleo)

I guess it’s zucchini week around here! Earlier this week, I posted my Paleo Zucchini Muffins and now I’m ready to get savory. These Zucchini fritters are perfect for breakfast, lunch, and dinner- you can make a big batch and heat them up throughout the week. It doesn’t get better than that! These zucchini fritters…

Paleo Zucchini Blueberry Muffins

It’s zucchini season! Sadly, we do not have any zucchinis growing in our garden, but Matt brought one home from work the other day that was bigger than my arm. He is not a zucchini lover like I am, but he is a huge fan of zucchini bread. Riddle me that. There are so many…

Herbed Turkey Meatballs (Dairy-Free)

We’re more than halfway through July – What! –  and I am up to my eyeballs in fresh herbs. It’s a great problem to have, but what do I do with them all? These herbed turkey meatballs kill two birds with one stone by using whatever fresh greens you have growing as well as helping…

Strawberry Ice Cream (Dairy-Free)

I have been pining for an ice cream maker for years, but could never commit to buying one because I knew our kitchen didn’t have the space. Tiny kitchen problems. Every time I brought it up, Matt’s first question was “where is it going to go?” and I never had a good answer. Matt’s parents…

Strawberry Rhubarb Crisp (GF, Nut-Free & Dairy-Free)

This week is a big one. Matt and I celebrate our two year anniversary today, he graduates with his MBA on Friday, and we move to Minnesota on Saturday. As I anxiously await this impending craziness, I am also filled with gratitude for all the good things in our life. We closed on our home…