Strawberry Ice Cream (Dairy-Free)

I have been pining for an ice cream maker for years, but could never commit to buying one because I knew our kitchen didn’t have the space. Tiny kitchen problems. Every time I brought it up, Matt’s first question was “where is it going to go?” and I never had a good answer. Matt’s parents…

Pumpkin Brownies (GF & Nut-free)

It’s been a couple days, but I’m back and I am putting another squash to use! I decided to bake my prettiest pumpkin first; the Musquee de Provence. I cut the pumpkin into eighths, removing the seeds and saving them for later, and brushed each slice with olive oil and a little salt. I baked…