Vegan Blueberry Muffins

Matt and I are expecting our first baby – YAY! – so we took a mini-babymoon trip to Minneapolis this past weekend. Our trip was heavily focused on all things food since wine-ing is currently out of the picture, and no complaints here! We ate our way through Minneapolis, enjoying the variety of restaurants and…

Pumpkin Pancakes

It’s been a while since I last posted a recipe- life has been hectic this Fall and time is flying! No complaints here, because it’s almost Halloween. Cue the Nightmare Before Christmas reruns and those obnoxious Halloween leggings I found at Target. I had such a taste for pumpkin pancakes today and these came out…

Chicken & Wild Rice Soup (GF & Dairy-Free)

Wild rice is something I’ve been meaning to cook with ever since we moved up to Minnesota. This ingredient is harvested in surrounding lakes by boat, and I started noticing it while Matt and I were out fishing. It really is considered a staple up here, and is found on just about every restaurant’s menu….

Pad Thai (GF & Refined Sugar-Free)

Living in Northwestern Minnesota has its perks. Every morning I get to wake up and drink coffee on my porch with Blue, then go for a walk and listen as loons fly over and call to each other. I don’t have a commute, we spend lots of time outside, I love our home and our…

Zucchini Fritters (Paleo)

I guess it’s zucchini week around here! Earlier this week, I posted my Paleo Zucchini Muffins and now I’m ready to get savory. These Zucchini fritters are perfect for breakfast, lunch, and dinner- you can make a big batch and heat them up throughout the week. It doesn’t get better than that! These zucchini fritters…

Paleo Zucchini Blueberry Muffins

It’s zucchini season! Sadly, we do not have any zucchinis growing in our garden, but Matt brought one home from work the other day that was bigger than my arm. He is not a zucchini lover like I am, but he is a huge fan of zucchini bread. Riddle me that. There are so many…

Herbed Turkey Meatballs (Dairy-Free)

We’re more than halfway through July – What! –  and I am up to my eyeballs in fresh herbs. It’s a great problem to have, but what do I do with them all? These herbed turkey meatballs kill two birds with one stone by using whatever fresh greens you have growing as well as helping…

Strawberry Rhubarb Crisp (GF, Nut-Free & Dairy-Free)

This week is a big one. Matt and I celebrate our two year anniversary today, he graduates with his MBA on Friday, and we move to Minnesota on Saturday. As I anxiously await this impending craziness, I am also filled with gratitude for all the good things in our life. We closed on our home…

Glorious Morning Muffins (GF & Dairy-Free)

Glorious Morning Muffins remind me of play dates at the cafe around the corner from my childhood home. Mom would walk us over to meet up with friends on rainy mornings, and the sweet old man behind the counter always knew our order. He’d bring over freshly-baked Glorious Morning Muffins, hot chocolates topped with a…

Lemon Almond Cake (GF & Dairy-Free)

Happy Mother’s Day weekend to all the amazing, do-it-all, resilient women out there who give of themselves every day to raise the future generation of humans. I myself have the world’s best mom, but I’m sure you think the same about yours, too. My mother is beautiful, kind, and fights for the rights of the…