Strawberry Rhubarb Crisp (GF, Nut-Free & Dairy-Free)

This week is a big one. Matt and I celebrate our two year anniversary today, he graduates with his MBA on Friday, and we move to Minnesota on Saturday. As I anxiously await this impending craziness, I am also filled with gratitude for all the good things in our life. We closed on our home…

Perfect Brownies (Paleo & Nut-Free)

Happy Hump Day! Chicago has been soaked with a steady, relentless drizzle for a few days now, and I feel like I’m in a perpetual state of needing a nap. Maybe you didn’t know this, but brownies fix everything. I shared my recipe for Pumpkin Brownies back in October and they are a hit with my…

Double Chocolate Zucchini Muffins (GF, Nut-Free & Dairy-Free)

I have always loved zucchini bread because of its moist, wonderful texture, but it’s never really been a go-to bread recipe when I’m baking. However, this past summer, my coworker Bob brought me a 7 pound zucchini, and the first thing I thought to make was zucchini bread! Although 7 pounds seems huge, when I…

Spiced Apple Muffins (GF & Nut-Free)

Matt and I ventured to the Illinois/Wisconsin border last Sunday to pick some apples, and came home with half a bushel of McIntosh. Half a bushel doesn’t sound like an intimidating amount, but let me tell you it’s WAY more than our tiny kitchen can store. So I’ve been spending the last week finding ways…