Meyer Lemon Poppy Seed Muffins

It’s citrus season! One of the only perks of winter time, if you ask me. I love all the sweet and sour varieties of citrus, and have been craving clementines my whole pregnancy. I literally can’t get enough. While browsing my favorite store this weekend, (Trader Joe’s, you already know) I came across some beautiful…

Apple Cinnamon Oat Bread (Nut-free)

Today, my baby sister leaves home for her first big girl job in San Diego. Although “home” is far from me now, too, I can’t help but get emotional because she’s So. Grown. Up. She’s thoughtful, giving, driven, and so much fun to be with. I love being one of her big sisters. She has…

PB&J Overnight Oats in a Jar

Don’t you love waking up and having breakfast already taken care of? I wake up hungry just about every day, so I don’t take this lightly. When it comes to breakfast, I try to choose a balance of fiber, protein, and healthy fat to keep me feeling full throughout the morning. These portable (& pretty!)…

Glorious Morning Muffins (GF & Dairy-Free)

Glorious Morning Muffins remind me of play dates at the cafe around the corner from my childhood home. Mom would walk us over to meet up with friends on rainy mornings, and the sweet old man behind the counter always knew our order. He’d bring over freshly-baked Glorious Morning Muffins, hot chocolates topped with a…

Purple Rice Pudding (GF & Dairy-Free)

I have a theory that you’re either a rice pudding person or you’re not. I took a poll on Instagram this weekend and the theory held true with 87% of the answers in my favor, so here we are! I grew up loving it- my dad is a sucker for rice pudding of all types,…

Pumpkin Brownies (GF & Nut-free)

It’s been a couple days, but I’m back and I am putting another squash to use! I decided to bake my prettiest pumpkin first; the Musquee de Provence. I cut the pumpkin into eighths, removing the seeds and saving them for later, and brushed each slice with olive oil and a little salt. I baked…